Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Servings (Default: 4) |
Ingredients
Ingredients- red lentils -250 g.
- onion – 1 pc.
- sweet red pepper – 0.5 pc.
- mushrooms -150 g.
- zucchini – 1 pc. (small, young)
- cherry – 7 pcs.
- olive oil
- fresh greens
- sea salt, ground black pepper
- saucepan 2l.
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a saucepan and fry the onion until transparent.
- Add bell pepper, warm up.
- Add mushrooms, I have mushrooms cut into slices. Fry for 10 minutes.
- Pour hot water or vegetable broth and add a glass of lentils.
- After 10 minutes add the zucchini, cherry and half of the herbs. Salt, pepper and cook for another 5 minutes.
- The soup takes only 30 minutes to cook. Sprinkle the finished soup with fresh herbs.
The next day I liked the soup even more. The lentils boiled down even more, the soup became like a puree soup with vegetables.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below