Lentil Spinach Stew

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

For the stew, the potatoes are peeled and diced, then they are boiled in the broth for about five minutes. As soon as the five minutes are up, the spinach cubes are added and cooked for another eight minutes. Now add the lentils and warm them up briefly, then season everything with salt, pepper, more stock, thyme, mustard and 2 - 3 tablespoons of vinegar.

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