Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 2 cloves garlic
- 1 green pepper (s)
- 400 g minced meat
- 1 packet tomato (s), strained (500 grams)
- 150 g lentils, red
- Pepper, freshly ground
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon cayenne pepper (if you like it spicy)
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion and garlic. Cut the bell pepper into small cubes. Heat 1 tablespoon of oil in a pan and fry the onion and garlic until translucent. Add the minced meat and stir-fry until it is crumbly. Now add the tomatoes, diced paprika and the lentils. Cover and let cook for about 15 minutes. Finally, season with salt, pepper, paprika powder and cayenne pepper. If you like it spicy, you can also add some chili powder 😉
- You can eat it with rice or pasta and I personally think it`s best with Farfalle and a little sour cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below