Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg tomato (s), also cocktail or cherry tomatoes
- 3 red pepper (s)
- 1 yellow pepper (s)
- 5 tablespoon tomato paste
- 2 onions)
- 2 tablespoon vegetable stock, instant
- possibly garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onions, tomatoes and peppers into small pieces. First fry the onions until translucent. If you like, you can fry 1 clove of garlic, cut into small pieces. Add paprika and fry vigorously. Add tomatoes and stir well. Add tomato paste and approx. 2 tablespoon vegetable stock, instant (powder). Bring everything to the boil and season with salt and pepper if necessary. Cook for a total of about 10 minutes over medium heat. Stir again and again.
- Rice or baguette tastes good with it.
- I prefer to take cocktail tomatoes from the garden, then it`s a very fresh aroma.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below