Letscho
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg tomato (s), also cocktail or cherry tomatoes
- 3 red pepper (s)
- 1 yellow pepper (s)
- 5 tablespoon tomato paste
- 2 onions)
- 2 tablespoon vegetable stock, instant
- possibly garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onions, tomatoes and peppers into small pieces. First fry the onions until translucent. If you like, you can fry 1 clove of garlic, cut into small pieces. Add paprika and fry vigorously. Add tomatoes and stir well. Add tomato paste and approx. 2 tablespoon vegetable stock, instant (powder). Bring everything to the boil and season with salt and pepper if necessary. Cook for a total of about 10 minutes over medium heat. Stir again and again.
- Rice or baguette tastes good with it.
- I prefer to take cocktail tomatoes from the garden, then it`s a very fresh aroma.
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