Letta`s Favorite Apple Pie

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Use the dough hook to knead a shortcrust pastry from the margarine, sugar, egg, flour and baking powder. Then knead the dough briefly with your hands (add a little flour if necessary). Grease a 26 mm springform pan and sprinkle with breadcrumbs. Line 2/3 of the dough with it, also about 2 cm beyond the edge. Pierce holes in the dough with a fork.
Peel the apples and cut into wedges. Arrange the apple slices in a wreath shape over the dough. Spread the remaining dough over the apple wedges as a crumble. Cover with a few flakes of margarine and sprinkle with the 2 sachets of vanilla sugar.
Bake the cake for about 30 minutes at 180 degrees.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.