Letta`s Favorite Apple Pie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g mararine
  • 120 g suar
  • 1 egg (s)
  • 300 grams flour
  • 1 teaspoon Baking powder
  • 4 m. Apples
  • 2 packs vanilla sugar
  • in Margare, flakes
Letta`s Favorite Apple Pie
Letta`s Favorite Apple Pie

Instructions

  1. Use the dough hook to knead a shortcrust pastry from the margarine, sugar, egg, flour and baking powder. Then knead the dough briefly with your hands (add a little flour if necessary). Grease a 26 mm springform pan and sprinkle with breadcrumbs. Line 2/3 of the dough with it, also about 2 cm beyond the edge. Pierce holes in the dough with a fork.
  2. Peel the apples and cut into wedges. Arrange the apple slices in a wreath shape over the dough. Spread the remaining dough over the apple wedges as a crumble. Cover with a few flakes of margarine and sprinkle with the 2 sachets of vanilla sugar.
  3. Bake the cake for about 30 minutes at 180 degrees.

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