Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine
- 250 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 tablespoon lemon juice
- 4 medium egg (s)
- 200 g flour
- 100 g cornstarch
- 1 teaspoon Baking powder
For the glaze:
- 250 g powdered suar
- 2 tablespoon lemon juice
- 1 tablespoon water, hot
Print Recipe
Pin Recipe Instructions
- Mix the margarine, sugar, vanilla sugar and salt with a whisk until creamy. Add lemon juice (or alternatively 1 bottle of lemon flavor). Then gradually add eggs and stir for no more than 2 minutes.
- Mix the flour, cornstarch and baking powder and stir into the margarine, sugar and egg mixture.
- Grease a 30-inch loaf pan and sprinkle with breadcrumbs, fill in the dough and bake in a preheated oven at 180 degrees for about 50-60 minutes.
- Glaze suggestion:
- Mix 250 g of powdered sugar with 2 tablespoons of lemon juice and 1-2 tablespoons of hot water and spread on the toppled cake.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below