Letta`s Sand Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 tablespoon lemon juice
- 4 medium egg (s)
- 200 g flour
- 100 g cornstarch
- 1 teaspoon Baking powder
For the glaze:
- 250 g powdered suar
- 2 tablespoon lemon juice
- 1 tablespoon water, hot
Print Recipe
Pin Recipe Instructions
- Mix the margarine, sugar, vanilla sugar and salt with a whisk until creamy. Add lemon juice (or alternatively 1 bottle of lemon flavor). Then gradually add eggs and stir for no more than 2 minutes.
- Mix the flour, cornstarch and baking powder and stir into the margarine, sugar and egg mixture.
- Grease a 30-inch loaf pan and sprinkle with breadcrumbs, fill in the dough and bake in a preheated oven at 180 degrees for about 50-60 minutes.
- Glaze suggestion:
- Mix 250 g of powdered sugar with 2 tablespoons of lemon juice and 1-2 tablespoons of hot water and spread on the toppled cake.
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