Lettuce with Avocado, Bell Pepper and Pumpkin Seeds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large salad
- 2 avocado (s), ripe
- 1 large red pepper (s)
- 1 small onion (s)
- 4 tablespoon pumpkin seeds
For the dressing:
- 100 g yourt
- 50 ml milk
- 1 lemon (s), add the juice from it
- 3 tablespoon olive oil
- 1 tablespoon oil, (pumpkin seed oil)
- 1 tablespoon herbs
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Wash the lettuce, drain and cut into pieces. Wash and core the peppers, peel the avocados, remove the core, cut both into strips, cut the onion into fine rings.
- Mix the ingredients for the dressing together and mix into the lettuce. Garnish with avocado, paprika and onions and sprinkle with pumpkin seeds.
- It goes well with marinated steak and baguette.
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