Salads

Lettuce with Dill Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 lettuce (s)
  • 1 bunch radishes
  • Cherry tomato (s) for decoration

For the sauce:

  • 125 g sour cream
  • 2 tablespoon vinegar or balsamic vinegar
  • 1 teaspoon mustard (herb mustard)
  • 1 teaspoon agave syrup or honey
  • 0.5 teaspoon ½ herbal salt
  • 1 small onion (s)
  • 2 tablespoon dill, finely chopped or dried
Lettuce with Dill Sauce
Lettuce with Dill Sauce

Instructions

  1. Wash the lettuce thoroughly, tear it into smaller pieces and drain in a colander. For the sauce, mix the sour cream with the remaining ingredients and season to taste.
  2. Put the salad in a bowl or on a plate. Pour the salad dressing over it. Cut the washed radishes into slices, quarters or eighths and sprinkle on top. If you like, you can also use cherry tomatoes for decoration.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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