Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g yourt
- 3 lemon (s)
- 3 tablespoon sugar, more or less to taste
- 1 head lettuce, (lettuce)
Print Recipe
Pin Recipe Instructions
- Thoroughly clean the lettuce and let it drain or spin dry.
- Mix 300 g (2 cups) yoghurt with the juice of 3 lemons in a bowl.
- Now gradually stir in the sugar. Always season to taste in between until you have the desired ratio of sweetness and acidity.
- Cut the lettuce leaves into bite-sized pieces, mix with the dressing and serve immediately.
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