Lettuce with Tuna

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

0.5 ½ large lettuce (s)
1 can tuna in its own juice
2 tablespoon olive oil
some salt and pepper
a few stalks garlic or chives or 1 small onion
5 tablespoon aceto balsamico, dark, more if required

Instructions

Drain the tuna and place in a bowl. Cut a little with a fork. Add salt, pepper and balsamic vinegar. I usually use more balsamic vinegar because the tuna soaks up a lot. Wash the lettuce, shred it and add it to the bowl. Finely chop some garlic leaves, alternatively chives or a small onion and add them as well. Finally pour the oil over it and mix everything together.
A low-carb (evening) meal without bread. Otherwise, baguette tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.