Light Chinese Cabbage Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon mustard, sweeter
- 4 tablespoon vinegar (white wine)
- 3 tablespoon oil
- 8 tablespoon water
- salt and pepper
- 300 g Chinese cabbae
- 1 red pepper (s)
- 1 onion (s)
- 1 tablespoon chives, cut into small rolls
Print Recipe
Pin Recipe Instructions
- Mix mustard, white wine vinegar, water, oil, salt and pepper to a dressing. Clean and wash the Chinese cabbage and cut across into 1 cm wide strips. Clean and wash the peppers and cut across into thin strips. Finely dice the onion. Mix everything with the dressing and serve sprinkled with chives.
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