Light Croissants with Quark
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g flour
- 120 g butter
- 200 g powdered suar
- 200 g cream quark, 40% fat
- 0.5 ½ kl. Bottle / s butter-vanilla flavor
For decoration:
- 100 g dark chocolate
- 0.5 ½ cube coconut oil, e.g., Palmin
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a smooth dough. Let the dough rest a little.
- Preheat the oven to 180 ° C top / bottom heat or 160 ° C convection.
- Shape the dough into thin rolls, cut into pieces about 5 cm long and shape them into croissants. Place the croissants on baking sheets lined with baking paper and bake for about 10 minutes.
- Melt the chocolate with the palmin in a water bath and dip or brush the ends of the croissants.
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