Light Herb Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 ml sour cream
- 2 tablespoon herbs, freshly chopped
- 1 teaspoon shallot (s), finely chopped fresh
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and season with salt and pepper to taste.
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