Desserts ›

Light Lemon – Buttermilk Ice Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml buttermilk
  • 4 tablespoon syrup (caramel syrup)
  • 1 bag vanilla sugar
  • 2 lemon (s) (juice it)
  • Sugar to taste
Light Lemon – Buttermilk Ice Cream
Light Lemon – Buttermilk Ice Cream

Instructions

  1. Mix the buttermilk with lemon juice, caramel syrup and vanilla sugar well, sweeten with sugar to taste. Prepare in the ice cream maker (takes about 35-40 minutes).
  2. The ice cream becomes creamier with cream - then of course it is no longer that light.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below