Light Lemon – Buttermilk Ice Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml buttermilk
  • 4 tablespoon syrup (caramel syrup)
  • 1 bag vanilla sugar
  • 2 lemon (s) (juice it)
  • Sugar to taste
Light Lemon – Buttermilk Ice Cream
Light Lemon – Buttermilk Ice Cream

Instructions

  1. Mix the buttermilk with lemon juice, caramel syrup and vanilla sugar well, sweeten with sugar to taste. Prepare in the ice cream maker (takes about 35-40 minutes).
  2. The ice cream becomes creamier with cream - then of course it is no longer that light.

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