Strawberry Buttermilk Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 min
Total Time 6 hrs 16 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 ml whipped cream
  • 500 ml strawberry puree
  • 300 ml buttermilk
  • 150 g syrup, tarraon - see tip
  • 15 g lucose
  • 3 g locust bean um
Strawberry Buttermilk Ice Cream
Strawberry Buttermilk Ice Cream

Instructions

  1. Warm the tarragon syrup with the grape sugar slightly (do not boil), then stir in the carob gum. Let cool and set aside until the mixture starts to gel.
  2. Then stir in the strawberry puree and buttermilk and fold in the whipped cream.
  3. Let the mixture freeze in the ice cream maker.
  4. Freeze in the frozen for a few hours.

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