Strawberry Ice Cream in Winter

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g strawberries, frozen
  • 200 g yourt, (10% fat)
  • 150 g cream, unbeaten
  • 90 g suar
  • Vanilla sugar, 1/3 teaspoon
Strawberry Ice Cream in Winter
Strawberry Ice Cream in Winter

Instructions

  1. Cool down the (compressor) ice machine for about 10 minutes so that it shows -23 °.
  2. Puree all ingredients in the mixer and pour into the machine immediately.
  3. Let the mixture stir to ice for about 30 minutes.
  4. Then either serve the ice cream immediately in pre-chilled bowls or put it in the freezer. In the latter case, stir every now and then so that no ice crystals form.

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