Light Onion Pie
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g rye flour
- 40 g mararine
- 0.5 ½ pack dry yeast
- 60 ml water, lukewarm
- Pinch salt
For covering:
- 500 g onion (s), chopped
- 1 tablespoon olive oil
- 100 g skimmed yourt
- 30 g sour cream
- 2 egg (s)
- 1 teaspoon caraway seeds
- Pinch salt
- some oil, for the pan and for frying
Print Recipe
Pin Recipe Instructions
- Mix the flour, margarine, yeast, salt and water into a dough in a bowl. Let rise for 1 hour.
- Peel the onions, chop them very finely and steam them until translucent.
- For the topping, whisk the yoghurt with the sour cream and eggs. Fold in the onions and season with caraway seeds, pepper and salt.
- Smear a cake tin (26cm) with oil. Roll out the dough very thinly and place in the pan, forming a 3 cm high edge.
- Spread the egg and onion mixture on the bottom and bake at 220 ° C for about 30 minutes.
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