A fluffy cupcake with a pleasant sunny yellow color at the break. It is prepared without any special frills, but after baking it can be supplemented with orange confiture, whipped cream and other goodies.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 5) |
Ingredients
Ingredients- Butter – 100 grams
- Egg – 3 Pieces
- Milk – 0.25 Cup
- Dye – 1 Art. the spoon
- Baking powder – 1 teaspoon
- Soda – 0.25 Teaspoon
- Sugar – 1.5 Glasses
- Vanilla Essence – 1 Teaspoon
- Salt – 0.25 Teaspoon
Print Recipe
Pin Recipe Instructions
- In one bowl, use a mixer to combine the butter and sugar.
- Slowly add eggs to the butter mixture, beat until fluffy white.
- Pour in orange juice and vanilla essence. Whisk the mixture for 20 minutes.
- In a separate bowl, combine flour, salt, baking powder and baking soda. Sift the dry ingredients mixture into the oil mixture.
- Add milk to the dough. Knead the dough with a mixer until smooth and smooth.
- Pour the dough into a baking dish. Bake the cake for 45 minutes at 180 degrees.
Bon appetit!
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