Light Pancake – Dairy-free and Gluten-free

Summary

Ingredients

• 100 g rice flour
• 200 ml water
• 2 tablespoon sugar
• 2 egg (s)
• 2 tablespoon soy yogurt (yogurt alternative)
• 1 pinch (s) salt

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Instructions

1. Put the flour together with the eggs in a bowl and mix well with a whisk. Then add the sugar, yoghurt and salt. Finally pour in the water and stir everything well again.
2. Heat a (coated) pan with a tablespoon of oil and fry the dough until it is yellow-brown on both sides.
3. Tip: At the end of the dough add a pear, grated or cut into wafer-thin slices. Tastes delicious!