Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g rice flour
- 200 ml water
- 2 tablespoon sugar
- 2 egg (s)
- 2 tablespoon soy yogurt (yogurt alternative)
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Put the flour together with the eggs in a bowl and mix well with a whisk. Then add the sugar, yoghurt and salt. Finally pour in the water and stir everything well again.
- Heat a (coated) pan with a tablespoon of oil and fry the dough until it is yellow-brown on both sides.
- Tip: At the end of the dough add a pear, grated or cut into wafer-thin slices. Tastes delicious!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below