Light Pancake – Dairy-free and Gluten-free
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g rice flour
- 200 ml water
- 2 tablespoon sugar
- 2 egg (s)
- 2 tablespoon soy yogurt (yogurt alternative)
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Put the flour together with the eggs in a bowl and mix well with a whisk. Then add the sugar, yoghurt and salt. Finally pour in the water and stir everything well again.
- Heat a (coated) pan with a tablespoon of oil and fry the dough until it is yellow-brown on both sides.
- Tip: At the end of the dough add a pear, grated or cut into wafer-thin slices. Tastes delicious!
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