Light Pineapple Dessert with Yogurt

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the pineapple generously so that the woody dots are removed (or can be easily removed), cut into thin slices (no more than 1 cm). Beat the yogurt with the whisk until creamy. Mash the mint leaves with the cane sugar in a mortar.
To serve, distribute the pineapple slices in a circle on four plates, put a little heap of yoghurt in the empty center and sprinkle everything with the mint sugar. Garnish with mint leaves.
If a festive meal is very rich, it is a light dessert.
If you like, you can lightly sprinkle some cinnamon, chopped nuts or cardamom or chopped lime strips on top, but it doesn`t have to be, it tastes like that too.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.