Light Quark Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g quark
- 6 tablespoon milk
- 6 tablespoon oil
- 75 grams sugar
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 teaspoon salt
- 300 grams flour
- some milk to brush on
Print Recipe
Pin Recipe Instructions
- You mix all the ingredients into a kneadable dough. It is best to knead again by hand. Shape the dough into a sausage, cut it into slices and shape it into small balls (size is up to you). You put this on a baking sheet and carve a cross on it.
- Brush the rolls with milk and bake them for about 20 minutes at 200 ° until they are golden brown. The rolls rise a little while baking.
- Tastes very good and is very popular with children. They taste best when they are still warm.
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