Light Spinach Lasagna
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 12 lasagne plate (s), green
- 450 g spinach leaves, frozen
- 3 tablespoon processed cheese, reduced fat
- 500 ml broth
- 3 slices boiled ham, lean
- 140 g cheese, rated, reduced fat
- 1 clove garlic
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat oven.
- Thaw the spinach. Lightly sauté the spinach in a pan. Chop the garlic and add to the spinach, season with salt, pepper and nutmeg. Allow to cool slightly.
- Warm the broth and melt the processed cheese in it, season to taste. Cut the ham into bite-sized pieces.
- Now layer everything: some sauce, some spinach, some ham and some cheese, then a layer of lasagne sheets. Keep doing this until everything is used up. Finally sprinkle with the rest of the cheese and bake at 200 ° C for about 20 minutes.
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