Light Strawberry Mousse

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw and puree the frozen strawberries. Cut the fresh strawberries into small cubes.
Now put the pureed strawberries in a small saucepan on the stove and warm them up slightly. Stir in the instant gelatine and stir until it has dissolved. Sweeten as desired and / or season with lemon juice. Remember to taste a little stronger, because quark and egg white are added.
Stir the fresh strawberries into the puree and put the mixture in a cool place for about 30 minutes.
Take the already slightly set strawberry mousse out of the refrigerator and mix in the low-fat quark. Beat the egg white until stiff and fold in carefully.
Chill the mousse for at least 2 hours and then serve decorated with white chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.