Light Strawberry Yogurt Ice Cream
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g strawberries
- 50 g suar, finer
- 250 g natural yourt
Print Recipe
Pin Recipe Instructions
- Clean and puree the strawberries. Stir in the sugar and yogurt and pour into the ice cream maker. Stir in the machine for about 30-40 minutes.
- Is very fruity and, thanks to the yoghurt, also a light ice cream variant. By the way, it can also be prepared well with raspberries or blackberries.
About Editorial Staff
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