Sauces ›

Light Tartar Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g natural yourt, 3.8%
  • 200 g mayonnaise
  • 1 radish, possibly more depending on size
  • 2 teaspoons capers
  • 4 teaspoons mustard, sweet
  • 3 gherkins
  • 1 bunch dill
  • 0.5 ½ bunch parsley
  • 0.5 teaspoon ½ cane sugar, brown
  • salt
Light Tartar Sauce
Light Tartar Sauce

Instructions

  1. Mix the yogurt and mayonnaise together. Cut the gherkins, radishes and capers very finely and stir in. Also finely chop the herbs and mix with the cane sugar and mustard. Refine the gherkins with a dash of preserving water as desired. Season to taste with salt.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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