Light Turkey Gyros
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turkey breast
- 4 onion (s)
- 2 tablespoon olive oil
- 1 red pepper (s)
- Spice mix for gyros
Print Recipe
Pin Recipe Instructions
- The turkey breast is first cut into strips. Then peel the onion and cut it into strips, as well as the peppers.
- Put the meat with the onions and peppers in a bowl, then mix the spices with the olive oil in a smaller bowl, and then stir into the meat. I let it steep in the fridge overnight.
- Fry the whole mixture well and serve with tzatziki and coleslaw, possibly flatbread.
- It is much lighter because less oil than what is put in and bought from the butcher.
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