Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g natural yohurt, 3.5% fat
- 200 g blueberries, fresh
- 2 tablespoon honey
- 4 stalks mint
Print Recipe
Pin Recipe Instructions
- Wash the blueberries and pat dry. Save a few for decoration. Pluck the leaves from the mint and roughly chop. Save two sheets for decoration.
- Pour the yoghurt into a bowl, add the honey, stir well and let it steep a little. Fold in the blueberries and stir in the mint too.
- Serve the yogurt in bowls and decorate with a few blueberries and mint leaves.
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