Lightly Salted Salmon

Lightly Salted Pink Salmon

I propose to cook slightly salted pink salmon. The process of its preparation is simple and rather quick. Ingredients Pink salmon – 1 pc. Salt – for 1 kg of pink salmon 3 tablespoon. Sugar – for 1 kg of pink salmon 1 teaspoon. Vegetable oil – 3 tablespoon...

Lightly Salted Salmon (Best Recipe)

A simple recipe for salting redfish at home. Salmon salted according to this recipe turns out to be very tasty and tender. Ingredients Salmon, fillet – 1 kg Salt – 4 tbsp Sugar – 2 tbsp Directions Mix salt and sugar in a separate bowl. Pour some of the mi...

Lightly Salted Cucumbers

Do you like crunching a lightly salted cucumber? Then this recipe is for you. Cook: 1 day Ingredients Cucumbers – 1 kg Sparkling mineral water – 1 l Rock salt – 2 tbsp Garlic – 3 cloves Spicy greens (dill, tarragon, horseradish) – 1 bunch Black peppercorn...

Lightly Salted Mackerel

In the dispute between herring and mackerel, the latter often wins. And not without reason, because mackerel is a delicate fish with fewer bones. Salted mackerel is a very tasty and uncomplicated dish! Not sure how to cook lightly salted mackerel at home?...

Lightly Salted Vegetables

Well, it couldn’t be easier! Lightly salted vegetables – fast and tasty. Ingredients Cucumbers – 10 pcs. Cherry tomatoes – 10-15 pcs. Small pepper – 5 pcs. Garlic – 3 teeth. Currant, grape, cherry leaves Dill Bay leaf Black peppercorns – 5 pcs. Carnation ...

Lightly Salted Zucchini

The recipe for an incredibly quick, healthy and delicious zucchini snack (in 5 minutes). Lightly salted zucchini is a real find for any feast or family dinner. Cook: 10 mins Servings: 2 Ingredients Zucchini (zucchini) – 300 g Garlic – 1 clove Vegetable oi...

Lightly Salted Spicy Salted Mackerel

On the eve of the New Year holidays, I am sharing a very tasty recipe for salted salted mackerel, which will be a great addition to the festive table. It is so delicious that it is impossible to stop at one bite! Any fish can be. The herring is also excel...

Lightly Salted Cucumbers in a Package

Usually, cucumbers are salted until fully cooked for two or three days. However, there is a little trick on how to shorten the salting process. Ingredients Cucumbers – 1 kg Garlic – 3-4 cloves Fresh dill – 1 bunch Tarragon (tarragon) – a couple of twigs (...

Lightly Salted Mackerel Snack

I am sharing a recipe for an original and very easy-to-prepare snack based on lightly salted fish. It can be both mackerel, herring or red fish. In combination with crispy cucumbers and an unusual dressing, you get a gorgeous salad appetizer. Try it. I ho...

Lightly Salted Red Fish

It is not difficult to cook lightly salted red fish at home. Very tasty and fast! Servings: 4 Ingredients Fillet of red fish (salmon) – 400 g Coarse salt (sea) – 4 teaspoon Sugar – 2 teaspoon Seasoning, dry mixture (dill, parsley, cilantro) – 2 teaspoon. ...

Daily Lightly Salted Cucumbers and Zucchini

Fast and tasty !!! Lightly salted cucumbers and zucchini go well with any table! Ingredients Zucchini – 1 pc. Cucumber – 1 kg Horseradish leaves – 1 pc. Dill – 3 branches Bay leaf – 3 pcs. Allspice – 5 pcs. Garlic – 1 head Salt – 1 tablespoon Water – 1.5 ...

Lightly Salted Cucumbers on Mineral Water

According to this recipe, you can pickle cucumbers very quickly. Lightly salted cucumbers on mineral water are very tasty and crispy, and you can eat them the next day. Ingredients Cucumbers – 1 kg Dill (or parsley) – to taste Garlic – 3-4 cloves Salt – 1...

Lightly Salted Cucumbers (with Mineral Water)

Do you like crunching a lightly salted cucumber? Then this recipe is for you. Cook: 1 day Ingredients Cucumbers – 1 kg Sparkling mineral water – 1 l Rock salt – 2 tbsp Garlic – 3 cloves Spicy greens (dill, tarragon, horseradish) – 1 bunch Black peppercorn...

Lightly Salted Zucchini (in 5 Minutes)

The recipe for an incredibly quick, healthy and delicious zucchini snack (in 5 minutes). Lightly salted zucchini is a real find for any feast or family dinner. Cook: 10 mins Servings: 2 Ingredients Zucchini (zucchini) – 300 g Garlic – 1 clove Vegetable oi...

Lightly Salted Red Fish with Beets and Ginger

Red fish salted with beets and ginger, suitable for making snacks and sandwiches. Ginger gives the marinade a little pungency, while beets give the fish a brighter color. Ingredients Red fish (chum salmon, trout, salmon, etc.) – 200 g Salt – 1 tbsp Sugar ...

Lightly Salted Spicy Mackerel “Murmansk Fat”

Special ambassador of mackerel! Murmansk fat – this is how this method of salting mackerel is called. The fish is very tasty, tender, lightly salted and spicy. It’s also a very convenient way to store the mackerel in the freezer and take it out as needed....

Beef Azu (with Lightly Salted Cucumbers and Potatoes)

A traditional Tatar dish – beef azu with lightly salted cucumbers and potatoes – has a light spicy taste and aroma. The dish is prepared most often in summer when there are pickles in the fridge. We fry, simmer – and bon appetit! Cook: 1 hour 15 minutes S...

Spread of Fried Lightly Salted Cucumbers and Carrots

Sauteed lightly salted cucumbers and carrots, with mayonnaise and garlic, are a delicious snack that can be prepared in just 20 minutes. This simple and delicious spread is perfect for sandwiches. Try it! Cook: 20 mins Servings: 2 Ingredients Carrots – 35...

Homemade Salted Salmon

Do you like lightly salted red fish? Or they also say – slightly salted. I really love. Pamper yourself and make your own lightly salted salmon or trout. Or lightly salted trout or salmon. Lightly salted trout or lightly salted – call it what you want, th...

Salted Pink Salmon

To be sure of the quality and freshness of the fish, it is best to pickle the pink salmon yourself. Ingredients Pink salmon – 1 pc. (1 kg) Salt – 4 tbsp Sugar – 2 tbsp Ground herbal mixture – on the tip of a knife Directions Everything you need to pickle ...