Lightly Salted Spicy Salted Mackerel
by Editorial Staff
On the eve of the New Year holidays, I am sharing a very tasty recipe for salted salted mackerel, which will be a great addition to the festive table. It is so delicious that it is impossible to stop at one bite! Any fish can be. The herring is also excellent. Join !!!
Cook: 1 day
Ingredients
- Fresh mackerel (unpeeled) – 1-1.5 kg
- Salt – 80 g
- Sugar – 30 g
- Peppercorns – 10 pcs.
- Coriander beans – 1 teaspoon
- Carnation – 4 buds
- Bay leaf – 4 pcs.
- Mustard beans – 2 teaspoon
- Water – 1 l
Directions
- I prepare the products that will be needed. It is better to use the fish slightly frozen, so it will be easier to clean it. I have three mackerels with a total weight of 1 kg 350 g.
- I bring the water to a boil.
- I add salt, sugar, all the spices and herbs to boiling water. I cook the marinade for 10 minutes over low heat, covered. I cool it completely.
- At this time I clean the fish. I remove my head and entrails, all partitions and films.
- I wash the mackerel under running water. The fish should be perfectly clean. In its purified form, it turned out to be 930 g. I spread the fish in a suitable dish.
- Pour the mackerel with chilled marinade along with spices and herbs. I press down with a load and put the fish in the refrigerator for 24 hours.
- At the end of the day, lightly salted spiced mackerel is ready for use
- You can cut the fish into pieces or cut into fillets.
- Serve lightly salted mackerel with vegetable oil and/or onion!
All good mood and bon appetit!
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