Lightning Bread

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 liter water, lukewarm
1 tablespoon salt
1 cube yeast (42 g)
1 teaspoon honey or sugar
g 1,100 spelled or wheat, round (alternatively whole wheat flour)
200 g rains, mixed (sunflower seeds, pumpkin seeds, sesame seeds, flax seeds)
Fat for the molds
possibly flour for the molds

Instructions

Mix lukewarm water with salt, yeast and honey until the yeast has dissolved. Mix with the flour and grain mixture. The result is a very soft dough. Do not let this dough rise, but place immediately in 2 greased and possibly floured loaf tins. Make a lengthwise cut through the dough with a knife so that the crust breaks open evenly.
Bake in a non-preheated oven at 200 ° C for about 60-70 minutes. The bread is ready when you tap the underside and it sounds hollow.
Turn out of the molds and let cool down well on a wire rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.