Lightning Curd Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g quark, (curd cheese)
- 100 g suar
- 2 egg (s)
- 100 g semolina
- liter ⅛ milk
- 100 g breadcrumbs
- some butter
Print Recipe
Pin Recipe Instructions
- Mix the quark with 80 g sugar, 2 eggs, the milk and the semolina to a mixture and refrigerate for approx. 30 minutes. Then put approx. 2 tablespoons of the mixture into greased molds and bake them in the microwave for approx. 90 seconds at 600 watts.
- Toast the breadcrumbs with approx. 20 g sugar in a pan with butter and roll the still warm dumplings immediately in the breadcrumbs.
- In any case, serve with applesauce, stewed plums, compote or a fruit ragout.
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