Lightning Fast Butter Cake (cup Cake)

Summary

Ingredients

• 1 cup cream
• 3 egg (s)
• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking soda

For covering:

• 125 g butter
• 1 cup sugar
• 3 tablespoon milk
• 100 g almond (s), splinters

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Instructions

1. Whip the cream until stiff and gradually fold in the eggs. Mix the flour with sugar and baking powder and stir in.
2. Line a baking sheet with foil and distribute the mixture on top. Bake in the oven (180 ° C, preheated) for 15 minutes.
3. In the meantime, melt the butter, sugar, milk and almonds in a saucepan.
4. Take the cake out of the oven and spread the topping on it. Bake for another 10 minutes.