Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup cream
- 3 egg (s)
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking soda
For covering:
- 125 g butter
- 1 cup sugar
- 3 tablespoon milk
- 100 g almond (s), splinters
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff and gradually fold in the eggs. Mix the flour with sugar and baking powder and stir in.
- Line a baking sheet with foil and distribute the mixture on top. Bake in the oven (180 ° C, preheated) for 15 minutes.
- In the meantime, melt the butter, sugar, milk and almonds in a saucepan.
- Take the cake out of the oven and spread the topping on it. Bake for another 10 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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