Lightning-fast China Pan with Glass Noodles

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Lightning-fast China Pan with Glass Noodles

Instructions

Place glass noodles in a bowl, heat water in a kettle and pour over the noodles.
Heat the oil in a wok or pan with a high rim, add the vegetables and cook, stirring constantly. Put the soft glass noodles in the wok and fry briefly with the vegetables. Stir in the egg. Add soy sauce and sambal oelek or sriracha sauce to taste and stir until the liquid has evaporated. If available, it can be seasoned with lemongrass, lime juice or fish sauce, depending on your taste.
If you don`t like it vegetarian, you can also add shredded chicken. You can also use leftover vegetables here.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.