Lightning-fast Egg Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 large egg (s), hard-boiled
- 1 tablespoon dill, frozen
- salt and pepper
- 1 teaspoon mustard
- 2 tablespoon mayonnaise or tartar sauce
- 1 small onion (s)
Print Recipe
Pin Recipe Instructions
- Peel and chop the eggs and place in a bowl. Peel and chop the onions and add.
- Mix the mustard, mayonnaise (I used tartar sauce), salt and pepper, fold in with the dill and season to taste.
- Can you eat it like that or on bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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