Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g minced beef
- 200 g cottae cheese
- 1 medium onion (s)
- 1 egg (s)
- 1 teaspoon paprika powder, hot
- 0.5 teaspoon ½ black pepper
- 4 dashes Maggi
- 1 tablespoon vegetable stock, grained
- Oil for frying
- sour cream for the sauce
Print Recipe
Pin Recipe Instructions
- Dice the onion and mix together with the minced meat, cottage cheese, egg and spices to form a dough. Once you`ve made this recipe a few times, it only takes a few minutes.
- Fry 4-5 meatballs in a non-stick pan with a little oil. You can also use the dough to make a delicious meat loaf (in the oven at 180 ° for about 30 minutes) or fill peppers with it. The cottage cheese creates a delicious sauce in the pan. Tie them off with a little sour cream.
- Great meatballs for food combining, as they are carbohydrate-free. Also tastes very good cold.
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