Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g spahetti
- 0.5 ½ lemon (s), grated zest and juice
- 50 g butter, soft
- 100 g cheese, rated, e.. Edam cheese
- 1 bunch chives, cut into rolls
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente according to the instructions on the packet.
- In the meantime, preheat a bowl and stir in the lemon zest, juice and butter. Add the cheese while stirring.
- Drain the pasta, leaving a few tablespoons of the cooking water. Immediately add to the sauce with the chives and mix.
- Arrange on preheated plates and season with freshly ground pepper.
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