Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml coconut milk
- 100 ml water
- 75 g corn rits, fine
- 3 teaspoons sugar or equivalent amount sweetener
- Desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix coconut milk and water in a microwave-safe bowl. Stir in the polenta and the sugar or sweetener for about 1 minute. Bring to the boil in the microwave at full power in approx. 2 - 3 minutes.
- Carefully (!) Remove the bowl with a pot holder and stir everything well for approx. 2 minutes until the polenta thickens. Depending on the consistency you want, you can also stir in milk or water. If you want, you can sprinkle coconut flakes on top.
- This sweet dish is well suited as a small snack, is ideal for a small snack in between and helps with cravings for sweets.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below