Lightning Hollandaise
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 2 egg yolks
- 1 tablespoon cream yogurt
- 1 tablespoon lemon juice
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Let the butter melt.
- Mix the egg yolks, yoghurt, salt and lemon juice in a tall, narrow mixing beaker with the magic wand. Pour the hot butter very slowly into the egg yolk mixture and keep stirring until a smooth sauce is formed.
About Editorial Staff
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