Liha-Makaroni Paistos or Finnish Noodle Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g macaroni
- 1 onion (s)
- 250 g round beef
- Salt and pepper, whiter
- 250 ml vegetable stock
- 250 ml milk
- 2 egg (s)
- butter
- 1 tablespoon breadcrumbs
- 3 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water until al dente.
- Fry the diced onion with mince, season with salt and pepper.
- Beat the eggs and mix with the broth and milk.
- Mix the pasta and mince in a greased casserole dish and pour the milk mixture over it. Sprinkle small pieces of butter, breadcrumbs and grated cheese on top and bake the casserole at 200 ° C for about 30 minutes.
- In Finland it is often the favorite dish of children and is eaten with ketchup.
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