Main Dishes

Lillet Hugo

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl syrup, (elderflower syrup)
  • 6 cl liqueur, (Lillet)
  • some mineral water
  • 2 ice cubes
  • 1 slice lime (s)
  • 1 leaf mint
Lillet Hugo
Lillet Hugo

Instructions

  1. Put the syrup, lillet and the ice cubes in a white wine glass and fill up with a little mineral water, garnish with mint leaves and a slice of lime if you like.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below