Lillet Vive
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 cl vermouth (Lillet Blanc)
- 10 cl tonic water
- 4 ice cubes
- 1 slice (s) cucumber (s), thin
- 1 sprig mint
Print Recipe
Pin Recipe Instructions
- Pour Lillet Blanc into a glass, fill up with 4 to 5 ice cubes,
- Add tonic water, garnish with cucumber and mint.
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