Lime and Ginger Lemonade

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the ginger and cut into very thin slices. Bring the water, sugar and ginger to the boil and simmer for 15 minutes. Stirring occasionally.
Meanwhile, squeeze the limes and lemons. Remove the syrup from the stove and add the juice. Pour through a sieve into a sterilized 1 l flip-top bottle, allow to cool and then chill in the refrigerator.
Serve with ice-cold water / soda. Approx. 100 ml of syrup are required for 1 liter of water.
With these quantities it is a rather acidic variant. Just use less fruit or more sugar, depending on your taste.
Depending on your taste, a sprig of fresh mint can be added after the cooking process and removed after 1 minute.
The syrup can be kept in the refrigerator for at least a week. The specified amount is sufficient for approx. 1 liter of lemonade syrup, from which approx. 10 liters of lemonade can be made.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.