Lime – Buttermilk – Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 50 grams sugar
- 1 teaspoon lime zest, finely grated from an organic lime
- 4 tablespoon lime juice
- 400 ml buttermilk
- 3 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Soak gelatine in cold water for 10 minutes.
- Beat eggs, lime zest and juice as well as sugar in a water bath until frothy. Add gelatine to the hot egg mixture and dissolve. Stir in buttermilk.
- Chill the mousse and stir again vigorously as soon as the mousse begins to gel. Fill into dessert bowls and refrigerate for at least 5 hours - or better overnight.
- Variants:
- Orange, blood orange or grapefruit.
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