Lime Cream Cheese Cream in Glass

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

600 g raspberries, (alternatively frozen)
200 g biscuit (s), (chocolate)

For the cream:

250 g cream cheese
1 can condensed milk, sweetened (milkmaid)
100 ml lime juice
250 g sour cream

Instructions

Put the raspberries in a saucepan and heat a little so that juice forms. Take off the stove and let cool down a bit.
Alternatively, frozen berries can be thawed or the fresh berries can be used in their normal state.
Finely crumble the biscuits.
For the cream, mix together the cream cheese and milkmaid. Then stir in the lime juice and then the sour cream.
Now you can layer the three ingredients in glasses as you like, e.g. first biscuits, then raspberries, cream, biscuits and again raspberries.
Tip: Since the cream is very sweet due to the sweetened condensed milk, I recommend preparing small portions or using many berries as a contrast.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.