Lime – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g cream
- 1 lime (s), juice and grated zest
- 2 egg yolks
- Salt and pepper, from the mill
- some herbs, for decorating
Print Recipe
Pin Recipe Instructions
- Boil the cream with lime juice and zest for 5 minutes. Remove from the heat and whisk the egg yolks in the sauce. Season with salt and pepper, pour into a bowl, decorate with herbs and serve immediately with fish or seafood.
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