Lime Donuts with Condensed Milk

by Editorial Staff

Donuts are a dish loved by both adults and children. Children love not only to eat them but also to cook them – together with their mothers and grandmothers.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert

Ingredients

Instructions

On the finest grater, wipe the top layer of the peel from the lime – the zest.
Add the zest to the egg along with the condensed milk.
Add vanilla sugar.
Mix the flour with baking powder.
Add flour and knead the viscous, sticky dough.
Distribute a spoonful of flour on the table and knead the dough by hand.
Let’s form small balls, the size of a quail egg.
Heat the oil and put the balls in the heated oil so that they are not too close to each other in the oil.
Put the toasted donuts on a napkin or parchment paper to remove excess fat.
Sprinkle the donuts on condensed milk with icing sugar.
Lime donuts are ready. Can be served with tea or coffee.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.