Lime – Ginger – Lemonade
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 lime (s)
- 1 piece (s) ginger, about the size a thumb
- 4 tablespoon sugar, brown
- 1 ½ liter mineral water
Print Recipe
Pin Recipe Instructions
- Squeeze the limes. Peel and roughly grate the ginger. Put the lime juice and grated ginger in a jug with the sugar, fill up with mineral water and stir.
- Then cover and let it steep in the refrigerator for 1 - 2 hours. Strain through a fine sieve, pour into glasses and enjoy.
About Editorial Staff
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