Lime – Herb Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 1 teaspoon lime zest
- 1 clove garlic, pressed
- 3 teaspoons herbs, fresh and finely chopped (chives, parsley
- Paprika powder or cayenne pepper
- nutmeg
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Beat all ingredients in a bowl with a hand mixer for about two minutes until frothy. Taste again, shape into a herb butter roll or put in a mold and refrigerate.
- Variations of this lime herb butter are a pure herb or garlic butter and a simple lime salt butter. Each variety goes well with both bread and steak.
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