Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, soft
- 1 teaspoon lime zest
- 1 clove garlic, pressed
- 3 teaspoons herbs, fresh and finely chopped (chives, parsley
- Paprika powder or cayenne pepper
- nutmeg
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Beat all ingredients in a bowl with a hand mixer for about two minutes until frothy. Taste again, shape into a herb butter roll or put in a mold and refrigerate.
- Variations of this lime herb butter are a pure herb or garlic butter and a simple lime salt butter. Each variety goes well with both bread and steak.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below