Lime – Mango – Dish

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

50 g almond (s), chopped
3 mango (s), ripe (or 2 cans 450 ml)
2 lime (s) or lemons, add the juice
400 g whipped cream
3 packs cream stabilizer
2 packs vanilla sugar
Chips (coconut chips), to decorate
Lime (s), to decorate

Instructions

Roast the almonds until golden brown without fat. Peel the mangoes. Cut the pulp into wedges from the stone. Drain the canned fruit. Put something aside to garnish. Puree the rest with the lime juice.
Whip the cream, cream stabilizer and vanilla sugar until stiff and fold into the mango puree with 2/3 of the almonds. Chill for 2-3 hours. Garnish with mango wedges, remaining almonds, chips and limes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.